Healthy Eating

Defeat Diabetes Foundation

Berry Salad Dressing

Berry Salad Dressing
Author: 
Recipe type: Sauces, Spreads & Marinades
Prep time: 
Total time: 
 
Quick and easy to make: Low calorie; Low fat; Low sodium; Low cholesterol; Make ahead.
Ingredients
  • 1 cup strawberries or raspberries, sliced
  • ¼ cup red wine vinegar
  • 1 tsp. sugar
  • ¼ tsp. pepper
Instructions
  1. Combine all ingredients in a food processor or blender and process until smooth. Cover and refrigerate up to 24 hours.
  2. Serve over mixed greens or favorite salad mix.
  3. (When strawberries or raspberries are not in season, simply substitute frozen no-sugar-added varieties.)
Nutrition Information
Serving size: 2 cups Calories: 30 Fat: 0.2 Carbohydrates: 9g Sodium: 1mg Fiber: 2g Protein: 1g Cholesterol: 0mg