Blueberry Buckwheat Bread

Blueberry Buckwheat Bread
Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 12
A tasty dessert bread. Easy to prepare; Low in fat; Low in cholesterol
  • 1⅔ cups all-purpose flour
  • ⅓ cup buckwheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon grated lemon zest
  • 3 Tablespoon vegetable oil
  • 2 egg whites
  • 1¼ cups plain yogurt
  • ⅓ cup honey
  • ½ cup frozen blueberries
  1. Preheat oven to 350ºF.
  2. In a large bowl, stir together flour, buckwheat flour, baking powder, salt and zest.
  3. In a separate bowl, using an electric mixer, beat oil, eggs, yogurt and honey until combined.
  4. Pour mixture over dry ingredients and stir just until combined.
  5. Gently fold in frozen blueberries. Spoon into lightly oiled pan.
  6. Bake in preheated oven for 70 to 80 minutes or until a knife inserted in the center comes out clean.
  7. Let cool in pan on rack for 10 minutes.
  8. Remove from pan and let cool completely on rack.
Nutrition Information
Calories: 158 Fat: 4g Saturated fat: 0g Carbohydrates: 28g Sodium: 181mg Fiber: n/a Protein: 4g Cholesterol: 0mg


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