Creole Mixed Salad Greens

Creole Mixed Salad Greens
Recipe type: Salads
Prep time: 
Total time: 
Serves: 6
A savory salad with a touch of bitterness. Easy to prepare; Low calorie; Low fat; Low cholesterol.
  • 2 cups spinach leaves, stemmed and torn into bite-size pieces
  • 2 cups endive leaves, cut in half
  • ¾ cup chopped red onion
  • 2 cups watercress leaves, torn into bite-size pieces
  • ½ cup chopped celery
  • 2 cups cherry tomatoes, cut in half
  • 2 cups chicory greens, torn into bite-size pieces
  • 1 cup nonfat French salad dressing
  1. Combine greens, red onion, celery and tomatoes in large bowl and toss until mixed; cover with plastic wrap and refrigerate several hours.
  2. Just before serving, toss with French dressing.
Nutrition Information
Calories: 69 Fat: .4g Carbohydrates: 15g Sodium: 272mg Fiber: 2g Protein: 2g Cholesterol: 2mg


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