Fall Slaw With Apples and Bacon

Fall Slaw With Apples and Bacon
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
Serves: 8
Quick to prepare (less than 15 minutes).
  • 6 t Cider vinegar
  • 1 t Plus 1 tsp red wine vinegar
  • 3 t Water
  • 3 t Oil
  • 3 t Minced shallots
  • 2 t Plus 2 tsp honey
  • ½ tsp Coarse salt
  • Red pepper flakes, to taste
  • 12 cups ⅓-inch-thick sliced mixed cabbage, such as red, green and savoy
  • 2 Tart apples, quartered, cored, shredded in food processor
  • ¾ cup Small-diced celery
  • ¼ cup Snipped chives
  • 7 Bacon slices, cooked until crisp, crumbled
  1. Combine the cider and red wine vinegars, the water, oil, shallots, honey, salt and red pepper flakes in a small dish.
  2. Place the cabbage, apples, celery and chives in a large bowl. Add the dressing. Toss until well coated. (This can be made a day ahead and refrigerated.)
  3. Serve chilled. Just before serving, add the bacon; toss well. Taste; adjust the seasonings, honey and vinegar as necessary. Serve immediately (while the bacon is crisp).
Nutrition Information
Calories: 158 Fat: 9g Saturated fat: 2g Carbohydrates: 17g Sodium: 283mg Fiber: 4.28g Protein: 4g


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