Grilled Summer Squash

Grilled Summer Squash
Recipe type: Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 medium zucchini, cut in half
  • 1 medium yellow squash, cut in half
  • ¼ cup Oriental broth
  • ⅓ tsp. crushed basil
  • ⅓ tsp. pepper
  • 1 tbsp. lime juice
  • 1½ tsp. low sodium soy sauce
  • ⅓ tsp. ginger
  • ⅓ tsp. dried mint leaves
  1. Place zucchini and squash in a shallow baking dish.
  2. In a small bowl, combine broth, lime juice, mint, ginger, basil, pepper, and soy sauce; mix until blended.
  3. Pour mixture over vegetables, cover, and refrigerate 1 to 2 hours.
  4. Prepare a medium-hot grill; remove vegetables from marinade and cook 5 to 7 minutes per side, brushing frequently with marinade, until golden brown and cooked through.
  5. Slice cooked vegetables; toss with remaining marinade and serve.
Nutrition Information
Calories: 18 Fat: 0g Carbohydrates: 4g Sodium: 125mg Fiber: 1g Protein: 1g Cholesterol: 0mg


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