Lemon Ginger Muffins

Lemon-Ginger Muffins
Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: 12
An easy to make, low fat muffin with a little spice. Easy to prepare; Low fat.
  • 1 cup lemon flavored fat free yogurt
  • ⅓ cup apple butter
  • ½ cup egg substitute
  • 1 cup sugar
  • 1 tablespoon grated lemon peel
  • 2⅓ cups flour
  • 1½ teaspoon ginger
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • lemon flavored powdered sugar
  1. Preheat oven to 350º F. In a large bowl, combine lemon yogurt, apple butter, egg substitute, sugar and lemon peel and mix until blended smooth.
  2. Add flour, ginger, baking soda and baking powder
  3. Mix until dry ingredients are moistened.
  4. Fill muffin cups ¾ full and bake in preheated oven 15 to 20 minutes, until toothpick inserted in center comes out clean.
  5. Cool 15 minutes and sprinkle tops with lemon flavored powdered sugar.
Nutrition Information
Calories: 170 Fat: 0g Carbohydrates: 39g Sodium: 675mg Fiber: 1g Protein: 4g Cholesterol: 0mg


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