Persimmon and Apple Salad

Persimmon and Apple Salad
Recipe type: Salads
Prep time: 
Total time: 
Serves: 6
  • 2 Tbsp orange juice
  • 1 Tbsp sherry vinegar
  • 1 Tbsp olive oil
  • 1 Tbsp walnut pieces, toasted
  • 3 sweet variety apples, rinsed, cored, and thinly sliced lengthwise
  • 3 firm-ripe Fuyu persimmons, rinsed, stemmed, and thinly sliced lengthwise
  1. In a bowl, combine orange juice, vinegar, and olive oil.
  2. Add apples, persimmons, and toasted walnuts and mix to coat.
Nutrition Information
Serving size: ½ cup Calories: 90 Fat: 3g Carbohydrates: 16g Sodium: 15mg Fiber: 3g Protein: 0g Cholesterol: 0g


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