Roasted Pearl Onions with Cranberries

Roasted Pearl Onions with Cranberries
Recipe type: Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 package or pint baskets (10.oz. each) pearl onions
  • ½ cup fresh cranberries
  • ¼ cup ruby Port wine
  • 1 tsp brown sugar
  • 1 tsp finely chopped fresh rosemary leaves
  • 1 T butter, cut into bits
  • Freshly ground black pepper
  1. In a large saucepan of boiling salted water, blanch onions for 2 minutes.
  2. Drain; run under cold water.
  3. Remove stem ends and skins.
  4. Place in a large, shallow baking dish large enough to hold onions in a single layer.
  5. Add cranberries, port, brown sugar and rosemary.
  6. Dot with butter and season with pepper.
  7. Roast in preheated 375ºF oven, stirring occasionally, for about 35 minutes or until onions are tender and sauce is reduced and slightly thickened.
  8. Serve warm or at room temperature.
Nutrition Information
Calories: 105 Fat: 3g Saturated fat: 2g Carbohydrates: 18g Sodium: 35mg Fiber: 2g Protein: 2g Cholesterol: 8mg


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