Scalloped Parmesan Potatoes

Scalloped Parmesan Potatoes
Recipe type: Side Dishes - Carbs
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Good Source of Calcium; Low Fat; Low Sodium.
  • 6 Medium potatoes (2-1/4 pounds)
  • 1-1/2 cups Skim milk
  • 2 tbsp Dried minced onion
  • 6 tbsp Parmesan cheese
  • 1 tbsp Corn starch
  • 1 tsp Garlic powder
  • Pinch nutmeg
  • Black pepper to taste
  1. Preheat oven to 350 degrees.
  2. Rinse the potatoes under cool running water to remove dirt.
  3. Peel ½ of the potatoes then slice all very thin.
  4. Arrange potatoes in a large bake-proof casserole dish.
  5. Mix the remainder of the ingredients in a medium-sized mixing bowl then pour over the potatoes.
  6. Bake uncovered until potatoes are tender, about 1 hour.
  7. Serve hot.
Nutrition Information
Calories: 172 Fat: 2g Saturated fat: 1g Carbohydrates: 30g Sodium: 129mg Fiber: 3g Protein: 8.3g


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