Spicy Stuffed Shrimp

Spicy Stuffed Shrimp
Recipe type: Appetizers & Snacks
Prep time: 
Total time: 
Serves: 8
  • 2 tbsp. wasabi powder
  • 1½ to 2 tbsp. cold water
  • 8 oz. pkg. nonfat cream cheese, softened
  • 3 lbs. large shrimp, cooked, shells on
  1. Combine wasabi powder and water, mix to form a thick paste.
  2. Place cream cheese in a food processor; add wasabi mixture and process until smooth.
  3. Split shrimp down the center of the back, cutting almost all the way through.
  4. Using a small spoon fill the center of each with 1½ teaspoons cream cheese-wasabi mixture.
  5. Press sides together.
  6. Cover and refrigerate until ready to serve. Serve with additional wasabi paste, if desired.
Nutrition Information
Calories: 204 Fat: 2.9g Carbohydrates: 3g Sodium: 186mg Fiber: 0g Protein: 38g Cholesterol: 262mg


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