Print Asparagus with Parmesan and Toasted Almonds Author: America’s Complete Diabetes Cookbook Edited by Katherine E. Younker, MBA, RD, Certified Diabetes Educator Recipe type: Vegetables Prep time:  10 mins Cook time:  5 mins Total time:  15 mins Serves: 6   Ingredients 1½ lbs asparagus ¼ cup sliced blanched almonds 2 tbsp margarine or butter 2 cloves garlic, finely… Continue reading →